A ball-shaped type (is a semi-hard, pale yellow Dutch cheese with a mildly-tangy and slightly salty taste) of cheese and is popular for meals during Christmas season.
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- puto bumbong
- season
A ball-shaped type (is a semi-hard, pale yellow Dutch cheese with a mildly-tangy and slightly salty taste) of cheese and is popular for meals during Christmas season.
« Back to Glossary Index